| Veganit https://www.veganit.org we are what we eat Fri, 22 Jan 2021 12:44:37 +0000 en-GB hourly 1 https://wordpress.org/?v=7.1.1 https://www.veganit.org/wp-content/uploads/2020/08/cropped-logo-para-backs-claros-32x32.png | Veganit https://www.veganit.org 32 32 Vichyssoise https://www.veganit.org/recipe/vichyssoise/ https://www.veganit.org/recipe/vichyssoise/#respond Mon, 21 Sep 2020 14:59:28 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1712 Read More]]> Vichyssoise is a French thick soup made of boiled and puréed leeks, onions, and potatoes. What I like the most about this recipe is that it can be made ahead of time, as the flavors will only get better as the soup chills in the fridge. This recipe was inspired by “Vichyssoise de alho francês com avelãs torradas, cebolinho e ovas de truta” by José Avilez – an AMAZING Portuguese cooker. Check him out! -https://www.joseavillez.pt/avillez3.0/en/

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Veganlette https://www.veganit.org/recipe/veganlette/ https://www.veganit.org/recipe/veganlette/#respond Wed, 09 Sep 2020 14:40:15 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1571 Read More]]> The fabulous yellow color, the light, and fluffy texture, it’s perfectly ‘chickpea omelet’ to me! Chickpea flour has a very unique and intense flavor. Honestly, I was afraid that it will taste bad, but it turned out to be pretty good!  They’re a delicious high protein meal that will keep you full for a long time. They’re incredibly easy to make and you can add any of your favorite ingredients like mushrooms, peppers, spinach, or onions, vegan cheese…  How do like to fill your omelets? Let me know in the comments!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤

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