| Veganit https://www.veganit.org we are what we eat Mon, 13 Sep 2021 10:43:08 +0000 en-GB hourly 1 https://wordpress.org/?v=7.1.4 https://www.veganit.org/wp-content/uploads/2020/08/cropped-logo-para-backs-claros-32x32.png | Veganit https://www.veganit.org 32 32 Berries Panna Cotta Tart https://www.veganit.org/recipe/berries-panna-cotta-tart/ https://www.veganit.org/recipe/berries-panna-cotta-tart/#respond Fri, 23 Jul 2021 10:24:58 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1993 What´s Panna Cotta?

Panna Cotta is an Italian milk pudding dessert made of vanilla-flavored sweetened cream and gelatin

 

This incredible panna cotta recipe, with delicate vanilla notes and a fresh and vibrant fruity topping, it’s the perfect chilled dessert for summer that everyone will love.

 

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Rosemary Polenta Squares https://www.veganit.org/recipe/rosemary-polenta-squares/ https://www.veganit.org/recipe/rosemary-polenta-squares/#respond Tue, 08 Sep 2020 12:30:55 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1565 Read More]]> Polenta, a Northern Italian dish has always been popular for its simplicity and versatility. Polenta is made of stone-ground dried yellow corn kernels that have a flaky texture. Creamy and versatile, this Italian cornmeal porridge is a gluten-free cook’s dream!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

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Lasagne https://www.veganit.org/recipe/lasagne/ https://www.veganit.org/recipe/lasagne/#respond Tue, 01 Sep 2020 14:57:35 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1372 The famous dish of the most wisecracking, nap-taking cat is now in vegan form! Try it out!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

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Bolognese https://www.veganit.org/recipe/bolognese/ https://www.veganit.org/recipe/bolognese/#respond Mon, 31 Aug 2020 22:45:31 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1339 Read More]]> A velvety-smooth and rich sauce that will knock your socks off! It doesn’t take a lot of ingredients (or a lot of money) to make a Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. Is super easy and a true Italian classic.

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

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