| Veganit

Caramelized Apple Oatmeal

Veganit — Thu, 09 Jun 2022 17:51:18 +0000

This Apple Oatmeal is topped with caramelized apples and crunchy pecans for an irresistible, healthy breakfast that’s much more decadent than it looks.

Oat Pancakes

Veganit — Thu, 10 Feb 2022 19:03:38 +0000

This easy recipe makes pancakes that are very nutritious and only calls for a few simple ingredients you probably have in your kitchen right now.

Feel free to add your favorite stir-ins to these pancakes: chocolate chips, strawberries, mixed nuts, cinnamon, syrup, zest of a lime, hemp seeds and mint are some of the favorites in our house.

I promise you that weekends will never be the same again with these pancakes

Note: For extra protein, you can also add 1 scoop of natural protein powder to the batter

Beet Soup

Veganit — Thu, 30 Dec 2021 23:36:35 +0000

A healthy, creamy, very tasty, and gorgeous pink beet soup that’s so simple to make. Perfect to start the New Year!

Açai Bowl

Veganit — Sat, 30 Oct 2021 14:23:17 +0000

This simple Açai Bowl recipe only uses three ingredients! It’s easy to make and absolutely delicious. You can customize your acai bowl by loading it up with your favorite toppings.

Dark Chocolate Oatmeal

Veganit — Mon, 13 Sep 2021 11:48:59 +0000

Dark Chocolate Oatmeal is a quick and easy breakfast recipe that tastes like dessert! It’s thick, creamy, rich, chocolatey, delicious meal and super quick!

Leite de Creme

Veganit — Sun, 15 Aug 2021 15:29:12 +0000

What is Leite de Creme?

“Leite Creme” is a Portuguese traditional desert similar to French Cream Brûlée but cooked on the stove top instead of baked.

It’s rich, creamy texture is perfect as a light and low fat dessert.

Gaspacho

Veganit — Tue, 30 Mar 2021 12:26:41 +0000

Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the Algarve regions. Gazpacho is widely eaten in Spain and Portugal, particularly during Summer, as is it super refreshing and cool.

This is an Andalusian version of Gazpacho. It´s fresh, cold, easy to make, and is an ideal way to taste the peak of summer with all the intense flavors, aromas, and colors of the season.

Paella

Veganit — Fri, 11 Sep 2020 21:35:30 +0000

This Vegan Paella will bring everyone to the table with its distinctive golden color, smoky flavor, caramelized crust, and mouth-watering aroma! Paella – one of the best-known dishes in Spanish cuisine – takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. Paella means “frying pan” in ´Valencian, Valencia’s regional language.

What´s the best rice to use?

The best rice to use is Bomba rice because it has the ability to absorb twice the amount of liquid than regular rice without getting mushy. However, if you can’t find them, the next best replacement is Arborio rice which is commonly used for Risotto. It gets super creamy when liquid is stirred in slowly. Paella is not meant to be creamy, so you definitely don’t want to stir the arborio or you’ll end up with risotto. In fact, you shouldn’t stir paella at all once the broth has entered the pan (like I did).

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Chickpea Burguers

Veganit — Fri, 11 Sep 2020 13:51:49 +0000

The easiest vegan chickpea burgers! Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness.

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Rosemary Polenta Squares

Veganit — Tue, 08 Sep 2020 12:30:55 +0000

Polenta, a Northern Italian dish has always been popular for its simplicity and versatility. Polenta is made of stone-ground dried yellow corn kernels that have a flaky texture. Creamy and versatile, this Italian cornmeal porridge is a gluten-free cook’s dream!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎