| Veganit

Tomato Lentil Soup

Veganit — Sat, 30 Apr 2022 17:25:27 +0000

Nourishing, simmered with delicious warming spices. This creamy tomato lentil soup recipe has plenty of plant-based protein and makes a wonderful meal prep lunch or dinner!

Edamame Salad

Veganit — Fri, 08 Apr 2022 22:55:36 +0000

This healthy Edamame Salad is tossed with a homemade Cilantro Lime Dressing for a colorful main (or side) dish that’s quick, easy, and crazy delicious!

Variations: you can add avocado, sweet corn, beans, or carrots

Beet Soup

Veganit — Thu, 30 Dec 2021 23:36:35 +0000

A healthy, creamy, very tasty, and gorgeous pink beet soup that’s so simple to make. Perfect to start the New Year!

Seitan Steaks

Veganit — Sat, 03 Oct 2020 15:11:06 +0000

My dear grandmother, who took care of me and my brother when we were little, often used to cook steak with mushrooms. We loved it and always asked for a second plate.

This is my vegan version of my grandmother’s recipe.

Note: Of course, it will never be as good as grandma’s (grandma’s recipes are and will be always superior).

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Harumaki

Veganit — Wed, 23 Sep 2020 14:40:25 +0000

These vegetable spring rolls are crunchy, crispy, super flavorsome and a great option for an appetizer or a main dish. The best part is that these harumaki can be filled with any veggies leftovers you have!

Note: As you can see, I still don’t master the art of rolling crepes. But, who cares? It was delicious after all. They disappeared in 5 min. This was my first attempt using the dough recipe from a youtube channel called “Receitas do Kazu”. Watch his video if you are having trouble rolling the crepes: https://www.youtube.com/watch?v=p5sb-wv7Pvc&t=170s%20if%20you%20are%20g%C2%

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Peixinhos da Horta

Veganit — Mon, 21 Sep 2020 15:29:10 +0000

Peixinhos da Horta is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as “Little garden fishes”, as it resembles small pieces of fish. It was introduced to Japan by Portuguese sailors in the sixteenth century, where it was eventually developed into tempura.

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Vichyssoise

Veganit — Mon, 21 Sep 2020 14:59:28 +0000

Vichyssoise is a French thick soup made of boiled and puréed leeks, onions, and potatoes. What I like the most about this recipe is that it can be made ahead of time, as the flavors will only get better as the soup chills in the fridge. This recipe was inspired by “Vichyssoise de alho francês com avelãs torradas, cebolinho e ovas de truta” by José Avilez – an AMAZING Portuguese cooker. Check him out! -https://www.joseavillez.pt/avillez3.0/en/

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Butternut Squash Stuffed with Tofu

Veganit — Sun, 13 Sep 2020 18:17:33 +0000

This simple Stuffed Butternut Squash with Tofu is healthy comfort food at its best! Flavorful, satisfying, and full of potassium, vitamin C, and vitamin A! You can serve this dish with creamy spinach “ricotta” and some roasted pecans.

How to Pick the Best Butternut Squash?

Look for butternut squash that is heavy for its size. It doesn’t need to be the biggest one, but one that is solid and heavy is a must.
Look for squash with a nice beige-ish color. Surface scratches and imperfections are normal, but deep scratching, cuts, or soft spots are not.

Keep your butternut squash in a cool, dry place for up to two weeks until ready to cook.

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Masala Vada

Veganit — Fri, 11 Sep 2020 12:39:12 +0000

What´s Masala Vada? – Masala means a mixture of spices and vada is a fried lentil snack. It´s a popular south Indian tea time snack. It is also common street food and commonly served with chutney!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Sauteed Mushrooms with Scramble Tofu

Veganit — Tue, 08 Sep 2020 13:08:43 +0000

Here’s an easy and delicious way to serve tofu for breakfast as a supper dish! Eggs might be one of the hardest foods to give up when you go plant-based, but this tofu scramble is a real game changer! It tastes a lot like real eggs and also its wonderful texture will fool even the toughest of the non-vegans. Besides, the vegan version of this traditional breakfast is healthier, lower in fat, loaded with protein, and cholesterol-free, so it’s a win-win! Serve it for breakfast or brunch over a warm toast you’ll get a tasty and nutritious dish in less than 15 minutes.

If you make this easy, savory breakfast, let me know! Stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

I love seeing what you guys cook up. Cheers! ︎