| Veganit https://www.veganit.org we are what we eat Sat, 10 Dec 2022 21:12:16 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.4 https://www.veganit.org/wp-content/uploads/2020/08/cropped-logo-para-backs-claros-32x32.png | Veganit https://www.veganit.org 32 32 “Honey” and Cinnamon Broas https://www.veganit.org/recipe/honey-and-cinnamon-broas/ https://www.veganit.org/recipe/honey-and-cinnamon-broas/#respond Sat, 10 Dec 2022 21:12:16 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=2115 “Broas de mel” – a typical Portuguese cookie, commonly eaten around holidays like Christmas or Easter. This is my vegan version of “broas de mel”. They’re dense, sweet, satisfying, and perfect to have on yout dinner table.

]]> https://www.veganit.org/recipe/honey-and-cinnamon-broas/feed/ 0 Peixinhos da Horta https://www.veganit.org/recipe/peixinhos-da-horta/ https://www.veganit.org/recipe/peixinhos-da-horta/#comments Mon, 21 Sep 2020 15:29:10 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1699 Read More]]> Peixinhos da Horta is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as “Little garden fishes”, as it resembles small pieces of fish. It was introduced to Japan by Portuguese sailors in the sixteenth century, where it was eventually developed into tempura.

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