| Veganit https://www.veganit.org we are what we eat Fri, 22 Jan 2021 17:13:20 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.4 https://www.veganit.org/wp-content/uploads/2020/08/cropped-logo-para-backs-claros-32x32.png | Veganit https://www.veganit.org 32 32 Harumaki https://www.veganit.org/recipe/harumaki/ https://www.veganit.org/recipe/harumaki/#comments Wed, 23 Sep 2020 14:40:25 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1768 Read More]]> These vegetable spring rolls are crunchy, crispy, super flavorsome and a great option for an appetizer or a main dish.  The best part is that these harumaki can be filled with any veggies leftovers you have!

Note: As you can see, I still don’t master the art of rolling crepes. But, who cares? It was delicious after all. They disappeared in 5 min. This was my first attempt using the dough recipe from a youtube channel called “Receitas do Kazu”. Watch his video if you are having trouble rolling the crepes: https://www.youtube.com/watch?v=p5sb-wv7Pvc&t=170s%20if%20you%20are%20g%C2%

 

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]]> https://www.veganit.org/recipe/harumaki/feed/ 2 Vichyssoise https://www.veganit.org/recipe/vichyssoise/ https://www.veganit.org/recipe/vichyssoise/#respond Mon, 21 Sep 2020 14:59:28 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1712 Read More]]> Vichyssoise is a French thick soup made of boiled and puréed leeks, onions, and potatoes. What I like the most about this recipe is that it can be made ahead of time, as the flavors will only get better as the soup chills in the fridge. This recipe was inspired by “Vichyssoise de alho francês com avelãs torradas, cebolinho e ovas de truta” by José Avilez – an AMAZING Portuguese cooker. Check him out! -https://www.joseavillez.pt/avillez3.0/en/

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]]> https://www.veganit.org/recipe/vichyssoise/feed/ 0 Pan Vegetable Pie https://www.veganit.org/recipe/pan-vegetable-pie/ https://www.veganit.org/recipe/pan-vegetable-pie/#respond Fri, 04 Sep 2020 12:13:21 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1376 Read More]]> This flaky pie makes a cracking weekend lunch. Serve it with a selection of salads, or simply by itself with a dollop of thick, seasoned vegan yogurt.

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]]> https://www.veganit.org/recipe/pan-vegetable-pie/feed/ 0 Bolognese https://www.veganit.org/recipe/bolognese/ https://www.veganit.org/recipe/bolognese/#respond Mon, 31 Aug 2020 22:45:31 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1339 Read More]]> A velvety-smooth and rich sauce that will knock your socks off! It doesn’t take a lot of ingredients (or a lot of money) to make a Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. Is super easy and a true Italian classic.

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

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