| Veganit https://www.veganit.org we are what we eat Fri, 22 Jan 2021 12:31:57 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.4 https://www.veganit.org/wp-content/uploads/2020/08/cropped-logo-para-backs-claros-32x32.png | Veganit https://www.veganit.org 32 32 Paella https://www.veganit.org/recipe/paella/ https://www.veganit.org/recipe/paella/#respond Fri, 11 Sep 2020 21:35:30 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1647 Read More]]> This Vegan Paella will bring everyone to the table with its distinctive golden color, smoky flavor, caramelized crust, and mouth-watering aroma! Paella – one of the best-known dishes in Spanish cuisine – takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. Paella means “frying pan” in ´Valencian, Valencia’s regional language.

❓ What´s the best rice to use?

The best rice to use is Bomba rice because it has the ability to absorb twice the amount of liquid than regular rice without getting mushy. However, if you can’t find them, the next best replacement is Arborio rice which is commonly used for Risotto. It gets super creamy when liquid is stirred in slowly. Paella is not meant to be creamy, so you definitely don’t want to stir the arborio or you’ll end up with risotto. In fact, you shouldn’t stir paella at all once the broth has entered the pan (like I did).

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Love you all! ❤︎

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