| Veganit https://www.veganit.org we are what we eat Mon, 25 Jan 2021 14:23:33 +0000 en-GB hourly 1 https://wordpress.org/?v=7.1.3 https://www.veganit.org/wp-content/uploads/2020/08/cropped-logo-para-backs-claros-32x32.png | Veganit https://www.veganit.org 32 32 Seitan Steaks https://www.veganit.org/recipe/steaks-with-mushrooms/ https://www.veganit.org/recipe/steaks-with-mushrooms/#respond Sat, 03 Oct 2020 15:11:06 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1698 Read More]]> My dear grandmother, who took care of me and my brother when we were little, often used to cook steak with mushrooms.  We loved it and always asked for a second plate.

This is my vegan version of my grandmother’s recipe.

Note: Of course, it will never be as good as grandma’s (grandma’s recipes are and will be always superior). 

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

 

]]> https://www.veganit.org/recipe/steaks-with-mushrooms/feed/ 0 Harumaki https://www.veganit.org/recipe/harumaki/ https://www.veganit.org/recipe/harumaki/#comments Wed, 23 Sep 2020 14:40:25 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1768 Read More]]> These vegetable spring rolls are crunchy, crispy, super flavorsome and a great option for an appetizer or a main dish.  The best part is that these harumaki can be filled with any veggies leftovers you have!

Note: As you can see, I still don’t master the art of rolling crepes. But, who cares? It was delicious after all. They disappeared in 5 min. This was my first attempt using the dough recipe from a youtube channel called “Receitas do Kazu”. Watch his video if you are having trouble rolling the crepes: https://www.youtube.com/watch?v=p5sb-wv7Pvc&t=170s%20if%20you%20are%20g%C2%

 

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

 

]]> https://www.veganit.org/recipe/harumaki/feed/ 2 Paella https://www.veganit.org/recipe/paella/ https://www.veganit.org/recipe/paella/#respond Fri, 11 Sep 2020 21:35:30 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1647 Read More]]> This Vegan Paella will bring everyone to the table with its distinctive golden color, smoky flavor, caramelized crust, and mouth-watering aroma! Paella – one of the best-known dishes in Spanish cuisine – takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. Paella means “frying pan” in ´Valencian, Valencia’s regional language.

❓ What´s the best rice to use?

The best rice to use is Bomba rice because it has the ability to absorb twice the amount of liquid than regular rice without getting mushy. However, if you can’t find them, the next best replacement is Arborio rice which is commonly used for Risotto. It gets super creamy when liquid is stirred in slowly. Paella is not meant to be creamy, so you definitely don’t want to stir the arborio or you’ll end up with risotto. In fact, you shouldn’t stir paella at all once the broth has entered the pan (like I did).

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

]]> https://www.veganit.org/recipe/paella/feed/ 0 Sauteed Mushrooms with Scramble Tofu https://www.veganit.org/recipe/sauteed-mushrooms-with-scramble-tofu/ https://www.veganit.org/recipe/sauteed-mushrooms-with-scramble-tofu/#respond Tue, 08 Sep 2020 13:08:43 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1568 Read More]]> Here’s an easy and delicious way to serve tofu for breakfast as a supper dish! Eggs might be one of the hardest foods to give up when you go plant-based, but this tofu scramble is a real game changer! It tastes a lot like real eggs and also its wonderful texture will fool even the toughest of the non-vegans. Besides, the vegan version of this traditional breakfast is healthier, lower in fat, loaded with protein,  and cholesterol-free, so it’s a win-win! Serve it for breakfast or brunch over a warm toast you’ll get a tasty and nutritious dish in less than 15 minutes.

If you make this easy, savory breakfast, let me know! Stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

I love seeing what you guys cook up. Cheers! ❤︎

 

]]> https://www.veganit.org/recipe/sauteed-mushrooms-with-scramble-tofu/feed/ 0 Lasagne https://www.veganit.org/recipe/lasagne/ https://www.veganit.org/recipe/lasagne/#respond Tue, 01 Sep 2020 14:57:35 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1372 The famous dish of the most wisecracking, nap-taking cat is now in vegan form! Try it out!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

]]> https://www.veganit.org/recipe/lasagne/feed/ 0 Pesto Tagliatelle https://www.veganit.org/recipe/pesto-tagliatelle/ https://www.veganit.org/recipe/pesto-tagliatelle/#respond Tue, 01 Sep 2020 12:06:09 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1359 Read More]]> This dish is one of my favorites. It´s so creamy and strangely addictive and you can enjoy it warm or cold! It goes well with grated vegan cheese on top. I’ve used almonds here, but pretty much any unsalted shelled nut combo will deliver very tasty results – whatever you fancy!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

]]> https://www.veganit.org/recipe/pesto-tagliatelle/feed/ 0