| Veganit

Edamame Salad

Veganit — Fri, 08 Apr 2022 22:55:36 +0000

This healthy Edamame Salad is tossed with a homemade Cilantro Lime Dressing for a colorful main (or side) dish that’s quick, easy, and crazy delicious!

Variations: you can add avocado, sweet corn, beans, or carrots

Gaspacho

Veganit — Tue, 30 Mar 2021 12:26:41 +0000

Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the Algarve regions. Gazpacho is widely eaten in Spain and Portugal, particularly during Summer, as is it super refreshing and cool.

This is an Andalusian version of Gazpacho. It´s fresh, cold, easy to make, and is an ideal way to taste the peak of summer with all the intense flavors, aromas, and colors of the season.

Masala Vada

Veganit — Fri, 11 Sep 2020 12:39:12 +0000

What´s Masala Vada? – Masala means a mixture of spices and vada is a fried lentil snack. It´s a popular south Indian tea time snack. It is also common street food and commonly served with chutney!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Sauteed Mushrooms with Scramble Tofu

Veganit — Tue, 08 Sep 2020 13:08:43 +0000

Here’s an easy and delicious way to serve tofu for breakfast as a supper dish! Eggs might be one of the hardest foods to give up when you go plant-based, but this tofu scramble is a real game changer! It tastes a lot like real eggs and also its wonderful texture will fool even the toughest of the non-vegans. Besides, the vegan version of this traditional breakfast is healthier, lower in fat, loaded with protein, and cholesterol-free, so it’s a win-win! Serve it for breakfast or brunch over a warm toast you’ll get a tasty and nutritious dish in less than 15 minutes.

If you make this easy, savory breakfast, let me know! Stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

I love seeing what you guys cook up. Cheers! ︎

Rosemary Polenta Squares

Veganit — Tue, 08 Sep 2020 12:30:55 +0000

Polenta, a Northern Italian dish has always been popular for its simplicity and versatility. Polenta is made of stone-ground dried yellow corn kernels that have a flaky texture. Creamy and versatile, this Italian cornmeal porridge is a gluten-free cook’s dream!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎