| Veganit https://www.veganit.org we are what we eat Fri, 08 Apr 2022 23:05:59 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.4 https://www.veganit.org/wp-content/uploads/2020/08/cropped-logo-para-backs-claros-32x32.png | Veganit https://www.veganit.org 32 32 Edamame Salad https://www.veganit.org/recipe/couscous-and-edamame-salad/ https://www.veganit.org/recipe/couscous-and-edamame-salad/#respond Fri, 08 Apr 2022 22:55:36 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=2063 This healthy Edamame Salad is tossed with a homemade Cilantro Lime Dressing for a colorful main (or side) dish that’s quick, easy, and crazy delicious!

 

Variations: you can add avocado, sweet corn, beans, or carrots 🙂

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Gaspacho https://www.veganit.org/recipe/gaspacho/ https://www.veganit.org/recipe/gaspacho/#respond Tue, 30 Mar 2021 12:26:41 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1950 Read More]]> Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the Algarve regions. Gazpacho is widely eaten in Spain and Portugal, particularly during Summer,  as is it super refreshing and cool.

This is an Andalusian version of Gazpacho. It´s fresh, cold, easy to make, and is an ideal way to taste the peak of summer with all the intense flavors, aromas, and colors of the season.

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Pan Vegetable Pie https://www.veganit.org/recipe/pan-vegetable-pie/ https://www.veganit.org/recipe/pan-vegetable-pie/#respond Fri, 04 Sep 2020 12:13:21 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1376 Read More]]> This flaky pie makes a cracking weekend lunch. Serve it with a selection of salads, or simply by itself with a dollop of thick, seasoned vegan yogurt.

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤

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