| Veganit

“Honey” and Cinnamon Broas

Veganit — Sat, 10 Dec 2022 21:12:16 +0000

“Broas de mel” – a typical Portuguese cookie, commonly eaten around holidays like Christmas or Easter. This is my vegan version of “broas de mel”. They’re dense, sweet, satisfying, and perfect to have on yout dinner table.

Beet Soup

Veganit — Thu, 30 Dec 2021 23:36:35 +0000

A healthy, creamy, very tasty, and gorgeous pink beet soup that’s so simple to make. Perfect to start the New Year!

Berries Panna Cotta Tart

Veganit — Fri, 23 Jul 2021 10:24:58 +0000

What´s Panna Cotta?

Panna Cotta is an Italian milk pudding dessert made of vanilla-flavored sweetened cream and gelatin

This incredible panna cotta recipe, with delicate vanilla notes and a fresh and vibrant fruity topping, it’s the perfect chilled dessert for summer that everyone will love.

Harumaki

Veganit — Wed, 23 Sep 2020 14:40:25 +0000

These vegetable spring rolls are crunchy, crispy, super flavorsome and a great option for an appetizer or a main dish. The best part is that these harumaki can be filled with any veggies leftovers you have!

Note: As you can see, I still don’t master the art of rolling crepes. But, who cares? It was delicious after all. They disappeared in 5 min. This was my first attempt using the dough recipe from a youtube channel called “Receitas do Kazu”. Watch his video if you are having trouble rolling the crepes: https://www.youtube.com/watch?v=p5sb-wv7Pvc&t=170s%20if%20you%20are%20g%C2%

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Vichyssoise

Veganit — Mon, 21 Sep 2020 14:59:28 +0000

Vichyssoise is a French thick soup made of boiled and puréed leeks, onions, and potatoes. What I like the most about this recipe is that it can be made ahead of time, as the flavors will only get better as the soup chills in the fridge. This recipe was inspired by “Vichyssoise de alho francês com avelãs torradas, cebolinho e ovas de truta” by José Avilez – an AMAZING Portuguese cooker. Check him out! -https://www.joseavillez.pt/avillez3.0/en/

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Paella

Veganit — Fri, 11 Sep 2020 21:35:30 +0000

This Vegan Paella will bring everyone to the table with its distinctive golden color, smoky flavor, caramelized crust, and mouth-watering aroma! Paella – one of the best-known dishes in Spanish cuisine – takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. Paella means “frying pan” in ´Valencian, Valencia’s regional language.

What´s the best rice to use?

The best rice to use is Bomba rice because it has the ability to absorb twice the amount of liquid than regular rice without getting mushy. However, if you can’t find them, the next best replacement is Arborio rice which is commonly used for Risotto. It gets super creamy when liquid is stirred in slowly. Paella is not meant to be creamy, so you definitely don’t want to stir the arborio or you’ll end up with risotto. In fact, you shouldn’t stir paella at all once the broth has entered the pan (like I did).

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎