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Peixinhos da Horta

Veganit — Mon, 21 Sep 2020 15:29:10 +0000

Peixinhos da Horta is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as “Little garden fishes”, as it resembles small pieces of fish. It was introduced to Japan by Portuguese sailors in the sixteenth century, where it was eventually developed into tempura.

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Paella

Veganit — Fri, 11 Sep 2020 21:35:30 +0000

This Vegan Paella will bring everyone to the table with its distinctive golden color, smoky flavor, caramelized crust, and mouth-watering aroma! Paella – one of the best-known dishes in Spanish cuisine – takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. Paella means “frying pan” in ´Valencian, Valencia’s regional language.

What´s the best rice to use?

The best rice to use is Bomba rice because it has the ability to absorb twice the amount of liquid than regular rice without getting mushy. However, if you can’t find them, the next best replacement is Arborio rice which is commonly used for Risotto. It gets super creamy when liquid is stirred in slowly. Paella is not meant to be creamy, so you definitely don’t want to stir the arborio or you’ll end up with risotto. In fact, you shouldn’t stir paella at all once the broth has entered the pan (like I did).

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Gumbo

Veganit — Wed, 02 Sep 2020 17:40:37 +0000

Why is this one of the best soups ever? Let me explain: During cooking, okra exudes a mucilaginous liquid that lends the soup with a sumptuous, silky texture. The chickpeas thickens the broth and adds a nutty flavor that compliments the vegetables. And finely, the spices incorporated at the end further enriches the dish and provides a faintly peppery, grassy bite. Of all the dishes in the realm of Louisiana cooking, gumbo is the most famous and, very likely, the most popular. Although ingredients might vary greatly from one part of the state to another, a steaming bowl of fragrant gumbo is one of life’s cherished pleasures, as emblematic of Louisiana as chili is of Texas.

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Bolognese

Veganit — Mon, 31 Aug 2020 22:45:31 +0000

A velvety-smooth and rich sauce that will knock your socks off! It doesn’t take a lot of ingredients (or a lot of money) to make a Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. Is super easy and a true Italian classic.

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Chili

Veganit — Thu, 23 Jul 2015 21:02:33 +0000

Thick, rich, and flavorful! Filled with a mix of beans, ripe tomatoes, fresh seasonings and topped with all your favorites! This classic chili recipe is a MUST make!

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Love you all! ︎