| Veganit

Tomato Lentil Soup

Veganit — Sat, 30 Apr 2022 17:25:27 +0000

Nourishing, simmered with delicious warming spices. This creamy tomato lentil soup recipe has plenty of plant-based protein and makes a wonderful meal prep lunch or dinner!

Edamame Salad

Veganit — Fri, 08 Apr 2022 22:55:36 +0000

This healthy Edamame Salad is tossed with a homemade Cilantro Lime Dressing for a colorful main (or side) dish that’s quick, easy, and crazy delicious!

Variations: you can add avocado, sweet corn, beans, or carrots

Vegan Ceviche

Veganit — Wed, 23 Sep 2020 14:48:04 +0000

Ceviche is a style of cuisine that comes from coastal areas of Latin America. It combines traditional foods eaten by natives of the region and foods brought by Spanish colonizers in the 1600s. Ceviche is a seafood dish where diced cubes of raw fish are marinated in a lemon or lime juice mixture. However, in my vegan version, the traditional raw fish is replaced with tofu. This vegan ceviche is delicious, colorful, and super healthy!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Paella

Veganit — Fri, 11 Sep 2020 21:35:30 +0000

This Vegan Paella will bring everyone to the table with its distinctive golden color, smoky flavor, caramelized crust, and mouth-watering aroma! Paella – one of the best-known dishes in Spanish cuisine – takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. Paella means “frying pan” in ´Valencian, Valencia’s regional language.

What´s the best rice to use?

The best rice to use is Bomba rice because it has the ability to absorb twice the amount of liquid than regular rice without getting mushy. However, if you can’t find them, the next best replacement is Arborio rice which is commonly used for Risotto. It gets super creamy when liquid is stirred in slowly. Paella is not meant to be creamy, so you definitely don’t want to stir the arborio or you’ll end up with risotto. In fact, you shouldn’t stir paella at all once the broth has entered the pan (like I did).

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Chickpea Burguers

Veganit — Fri, 11 Sep 2020 13:51:49 +0000

The easiest vegan chickpea burgers! Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness.

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Masala Vada

Veganit — Fri, 11 Sep 2020 12:39:12 +0000

What´s Masala Vada? – Masala means a mixture of spices and vada is a fried lentil snack. It´s a popular south Indian tea time snack. It is also common street food and commonly served with chutney!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Veganlette

Veganit — Wed, 09 Sep 2020 14:40:15 +0000

The fabulous yellow color, the light, and fluffy texture, it’s perfectly ‘chickpea omelet’ to me! Chickpea flour has a very unique and intense flavor. Honestly, I was afraid that it will taste bad, but it turned out to be pretty good! They’re a delicious high protein meal that will keep you full for a long time. They’re incredibly easy to make and you can add any of your favorite ingredients like mushrooms, peppers, spinach, or onions, vegan cheese… How do like to fill your omelets? Let me know in the comments!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Sauteed Mushrooms with Scramble Tofu

Veganit — Tue, 08 Sep 2020 13:08:43 +0000

Here’s an easy and delicious way to serve tofu for breakfast as a supper dish! Eggs might be one of the hardest foods to give up when you go plant-based, but this tofu scramble is a real game changer! It tastes a lot like real eggs and also its wonderful texture will fool even the toughest of the non-vegans. Besides, the vegan version of this traditional breakfast is healthier, lower in fat, loaded with protein, and cholesterol-free, so it’s a win-win! Serve it for breakfast or brunch over a warm toast you’ll get a tasty and nutritious dish in less than 15 minutes.

If you make this easy, savory breakfast, let me know! Stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

I love seeing what you guys cook up. Cheers! ︎

Aubergine Boats

Veganit — Wed, 02 Sep 2020 09:52:57 +0000

When choosing an eggplant for stuffing, it’s important to know that some varieties and sizes work better than others. I recommend using Italian, graffiti, or white eggplants. These are all multi-purpose varieties and are the best picks for this recipe: they’re large and sturdy enough to be turned into boats, with bulb-shaped bottoms that can hold a lot of filling. Are you not a big fan of eggplants? Don´t worry! Instead of using eggplants, you can also use bell peppers!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎