| Veganit

Seitan Steaks

Veganit — Sat, 03 Oct 2020 15:11:06 +0000

My dear grandmother, who took care of me and my brother when we were little, often used to cook steak with mushrooms. We loved it and always asked for a second plate.

This is my vegan version of my grandmother’s recipe.

Note: Of course, it will never be as good as grandma’s (grandma’s recipes are and will be always superior).

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Paella

Veganit — Fri, 11 Sep 2020 21:35:30 +0000

This Vegan Paella will bring everyone to the table with its distinctive golden color, smoky flavor, caramelized crust, and mouth-watering aroma! Paella – one of the best-known dishes in Spanish cuisine – takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. Paella means “frying pan” in ´Valencian, Valencia’s regional language.

What´s the best rice to use?

The best rice to use is Bomba rice because it has the ability to absorb twice the amount of liquid than regular rice without getting mushy. However, if you can’t find them, the next best replacement is Arborio rice which is commonly used for Risotto. It gets super creamy when liquid is stirred in slowly. Paella is not meant to be creamy, so you definitely don’t want to stir the arborio or you’ll end up with risotto. In fact, you shouldn’t stir paella at all once the broth has entered the pan (like I did).

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Masala Vada

Veganit — Fri, 11 Sep 2020 12:39:12 +0000

What´s Masala Vada? – Masala means a mixture of spices and vada is a fried lentil snack. It´s a popular south Indian tea time snack. It is also common street food and commonly served with chutney!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Aubergine Boats

Veganit — Wed, 02 Sep 2020 09:52:57 +0000

When choosing an eggplant for stuffing, it’s important to know that some varieties and sizes work better than others. I recommend using Italian, graffiti, or white eggplants. These are all multi-purpose varieties and are the best picks for this recipe: they’re large and sturdy enough to be turned into boats, with bulb-shaped bottoms that can hold a lot of filling. Are you not a big fan of eggplants? Don´t worry! Instead of using eggplants, you can also use bell peppers!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Coconut Cake

Veganit — Tue, 01 Sep 2020 07:49:44 +0000

Looking for the perfect coconut cake that doesn’t skimp on coconut flavor? Look no further. This is the absolute perfect coconut cake. It´s full of coconut flavor and topped off with a coconut cream frosting. Is´s also my father´s favorite dessert!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎

Chili

Veganit — Thu, 23 Jul 2015 21:02:33 +0000

Thick, rich, and flavorful! Filled with a mix of beans, ripe tomatoes, fresh seasonings and topped with all your favorites! This classic chili recipe is a MUST make!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ︎