Ingredients
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For the cake:
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100gr of shredded coconut
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260gr of all purpose flour
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1 tsp of baking soda
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1 dash of salt
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1 tsp of vanilla extract
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180gr of powered sugar(or any other sweetener)
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500mL of coconut drink
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For the frosting:
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1 can (400mL) of coconut milk
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50 gr of powered sugar
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1 tsp of vanilla extract
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To Decorate the Cake:
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30gr of coconut flakes
Directions
Looking for the perfect coconut cake that doesn’t skimp on coconut flavor? Look no further. This is the absolute perfect coconut cake. It´s full of coconut flavor and topped off with a coconut cream frosting. Is´s also my father´s favorite dessert!
If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_
Love you all! ❤︎
Steps
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1
Done
7-9hr
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Let the can of Coconut milk in the fridge overnight; |
|
2
Done
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For the Cakes:Preheat the oven at 160C; |
|
3
Done
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In a large bowl, add all the cake ingredients and wiz it very well until truly combined; |
|
4
Done
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Line two 15cm diameter forms with parchment paper; |
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5
Done
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Divide the mixture in half and pour each mixture into each form; |
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6
Done
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Bake the cakes in the oven for 40 min and let it cool completely. |
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7
Done
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Preparing the frosting:In another bowl, combine the ingredients for the frosting and leave it in the fridge overnight. |
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8
Done
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Assembling the Cake:Spread the frosting on top of each cake and put one cake on top of another; |
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9
Done
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Decorate your cake with coconut flakes. Enjoy! |
