| Veganit https://www.veganit.org we are what we eat Fri, 22 Jan 2021 12:21:08 +0000 en-GB hourly 1 https://wordpress.org/?v=7.1.3 https://www.veganit.org/wp-content/uploads/2020/08/cropped-logo-para-backs-claros-32x32.png | Veganit https://www.veganit.org 32 32 Purple Shake https://www.veganit.org/recipe/purple-shake/ https://www.veganit.org/recipe/purple-shake/#respond Thu, 24 Sep 2020 20:40:47 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1790 Read More]]> It´s so unbelievably easy to make, high in fiber, refreshing and it´s ready in five minutes! Serve it fresh and right away! Otherwise, it will get plump.

Note: This recipe is from a book called “Receitas Leves” by José Avilez. Check out his website – https://www.joseavillez.pt/

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

 

]]> https://www.veganit.org/recipe/purple-shake/feed/ 0 Vichyssoise https://www.veganit.org/recipe/vichyssoise/ https://www.veganit.org/recipe/vichyssoise/#respond Mon, 21 Sep 2020 14:59:28 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1712 Read More]]> Vichyssoise is a French thick soup made of boiled and puréed leeks, onions, and potatoes. What I like the most about this recipe is that it can be made ahead of time, as the flavors will only get better as the soup chills in the fridge. This recipe was inspired by “Vichyssoise de alho francês com avelãs torradas, cebolinho e ovas de truta” by José Avilez – an AMAZING Portuguese cooker. Check him out! -https://www.joseavillez.pt/avillez3.0/en/

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

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