| Veganit https://www.veganit.org we are what we eat Sat, 10 Dec 2022 21:12:16 +0000 en-GB hourly 1 https://wordpress.org/?v=7.1.3 https://www.veganit.org/wp-content/uploads/2020/08/cropped-logo-para-backs-claros-32x32.png | Veganit https://www.veganit.org 32 32 “Honey” and Cinnamon Broas https://www.veganit.org/recipe/honey-and-cinnamon-broas/ https://www.veganit.org/recipe/honey-and-cinnamon-broas/#respond Sat, 10 Dec 2022 21:12:16 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=2115 “Broas de mel” – a typical Portuguese cookie, commonly eaten around holidays like Christmas or Easter. This is my vegan version of “broas de mel”. They’re dense, sweet, satisfying, and perfect to have on yout dinner table.

]]> https://www.veganit.org/recipe/honey-and-cinnamon-broas/feed/ 0 Tomato Lentil Soup https://www.veganit.org/recipe/tomato-lentil-soup/ https://www.veganit.org/recipe/tomato-lentil-soup/#respond Sat, 30 Apr 2022 17:25:27 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=2067 Nourishing, simmered with delicious warming spices. This creamy tomato lentil soup recipe has plenty of plant-based protein and makes a wonderful meal prep lunch or dinner!

]]> https://www.veganit.org/recipe/tomato-lentil-soup/feed/ 0 Edamame Salad https://www.veganit.org/recipe/couscous-and-edamame-salad/ https://www.veganit.org/recipe/couscous-and-edamame-salad/#respond Fri, 08 Apr 2022 22:55:36 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=2063 This healthy Edamame Salad is tossed with a homemade Cilantro Lime Dressing for a colorful main (or side) dish that’s quick, easy, and crazy delicious!

 

Variations: you can add avocado, sweet corn, beans, or carrots 🙂

]]> https://www.veganit.org/recipe/couscous-and-edamame-salad/feed/ 0 Beet Soup https://www.veganit.org/recipe/beet-soup/ https://www.veganit.org/recipe/beet-soup/#respond Thu, 30 Dec 2021 23:36:35 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=2047 A healthy, creamy, very tasty, and gorgeous pink beet soup that’s so simple to make. Perfect to start the New Year!

]]> https://www.veganit.org/recipe/beet-soup/feed/ 0 Gaspacho https://www.veganit.org/recipe/gaspacho/ https://www.veganit.org/recipe/gaspacho/#respond Tue, 30 Mar 2021 12:26:41 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1950 Read More]]> Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the Algarve regions. Gazpacho is widely eaten in Spain and Portugal, particularly during Summer,  as is it super refreshing and cool.

This is an Andalusian version of Gazpacho. It´s fresh, cold, easy to make, and is an ideal way to taste the peak of summer with all the intense flavors, aromas, and colors of the season.

]]> https://www.veganit.org/recipe/gaspacho/feed/ 0 Seitan Steaks https://www.veganit.org/recipe/steaks-with-mushrooms/ https://www.veganit.org/recipe/steaks-with-mushrooms/#respond Sat, 03 Oct 2020 15:11:06 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1698 Read More]]> My dear grandmother, who took care of me and my brother when we were little, often used to cook steak with mushrooms.  We loved it and always asked for a second plate.

This is my vegan version of my grandmother’s recipe.

Note: Of course, it will never be as good as grandma’s (grandma’s recipes are and will be always superior). 

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

 

]]> https://www.veganit.org/recipe/steaks-with-mushrooms/feed/ 0 Versatile Noodles https://www.veganit.org/recipe/versatile-noodles/ https://www.veganit.org/recipe/versatile-noodles/#respond Wed, 23 Sep 2020 15:16:16 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1783 Read More]]> This recipe is so easy, quick, delicious, and super versatile. Just trough whatever leftovers you have on your fridge or in your storeroom like veggies, chickpeas, cooked lentils, beans, nuts, dried fruits…The options are endless! This is recipe is also a great option for meal prep! You can serve it with smoked tofu, minced soya, roasted chickpeas… Whatever you want!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

 

]]> https://www.veganit.org/recipe/versatile-noodles/feed/ 0 Vegan Ceviche https://www.veganit.org/recipe/vegan-ceviche/ https://www.veganit.org/recipe/vegan-ceviche/#respond Wed, 23 Sep 2020 14:48:04 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1707 Read More]]> Ceviche is a style of cuisine that comes from coastal areas of Latin America. It combines traditional foods eaten by natives of the region and foods brought by Spanish colonizers in the 1600s. Ceviche is a seafood dish where diced cubes of raw fish are marinated in a lemon or lime juice mixture. However, in my vegan version, the traditional raw fish is replaced with tofu. This vegan ceviche is delicious, colorful, and super healthy!

 

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

 

]]> https://www.veganit.org/recipe/vegan-ceviche/feed/ 0 Harumaki https://www.veganit.org/recipe/harumaki/ https://www.veganit.org/recipe/harumaki/#comments Wed, 23 Sep 2020 14:40:25 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1768 Read More]]> These vegetable spring rolls are crunchy, crispy, super flavorsome and a great option for an appetizer or a main dish.  The best part is that these harumaki can be filled with any veggies leftovers you have!

Note: As you can see, I still don’t master the art of rolling crepes. But, who cares? It was delicious after all. They disappeared in 5 min. This was my first attempt using the dough recipe from a youtube channel called “Receitas do Kazu”. Watch his video if you are having trouble rolling the crepes: https://www.youtube.com/watch?v=p5sb-wv7Pvc&t=170s%20if%20you%20are%20g%C2%

 

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

 

]]> https://www.veganit.org/recipe/harumaki/feed/ 2 Vichyssoise https://www.veganit.org/recipe/vichyssoise/ https://www.veganit.org/recipe/vichyssoise/#respond Mon, 21 Sep 2020 14:59:28 +0000 https://www.veganit.org/?post_type=osetin_recipe&p=1712 Read More]]> Vichyssoise is a French thick soup made of boiled and puréed leeks, onions, and potatoes. What I like the most about this recipe is that it can be made ahead of time, as the flavors will only get better as the soup chills in the fridge. This recipe was inspired by “Vichyssoise de alho francês com avelãs torradas, cebolinho e ovas de truta” by José Avilez – an AMAZING Portuguese cooker. Check him out! -https://www.joseavillez.pt/avillez3.0/en/

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

]]> https://www.veganit.org/recipe/vichyssoise/feed/ 0