Name: Versatile Noodles
Total time: 15 min
Yield: 2 Servings
Ingredients: mix leftovers: 260gr; noodles: 70gr of dried; soy sauce: 1 tbsp of; olive oil: 1 tbsp of; mixed seeds: 2 tsp of

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Ingredients

Adjust Servings:

	260gr mix leftovers I used carrots, cucumber, mushrooms, and red bell pepper
	70gr of dried noodles
	1 tbsp of soy sauce
	1 tbsp of olive oil
	2 tsp of mixed seeds optional

Nutritional information

356kcal

Calories

2gr

Fats

71gr

Carbs

23gr

Fiber

12gr

Sugars

2gr

Added Sugars

24gr

Protein

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Features:

15min
Serves 2
Easy

Ingredients

260gr mix leftovers
I used carrots, cucumber, mushrooms, and red bell pepper
70gr of dried noodles
1 tbsp of soy sauce
1 tbsp of olive oil
2 tsp of mixed seeds
optional

Directions

This recipe is so easy, quick, delicious, and super versatile. Just trough whatever leftovers you have on your fridge or in your storeroom like veggies, chickpeas, cooked lentils, beans, nuts, dried fruits…The options are endless! This is recipe is also a great option for meal prep! You can serve it with smoked tofu, minced soya, roasted chickpeas… Whatever you want!

If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_

Love you all! ❤︎

Steps

1 Done	Heat a pan on medium-high heat. Add the olive oil and stir fry the vegetables until tender;
2 Done	Meanwhile, cook the noodles according to the packaging;
3 Done	Add the noodles and the soy sauce to the stir-frying. Mix it, adjust the seasonings to your taste and add the mixed seeds. And...done! Simple as that.

Veganit

A growing collection of plant-based, painless, and delicious recipes for a better well-being, alongside with simple and straightforward articles that present the upside of a plant-based diet and the use of brainpower tools.