Ingredients
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500gr of cubed beet
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300gr of cubed onion
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250gr of cubed turnip
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20gr of olive oil
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1 vegetable stock cube
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1L of water
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150mL soy creamyou may need a little more for topping
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1 dash of salt
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dill/ chivesto taste
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black pepperto taste
Directions
A healthy, creamy, very tasty, and gorgeous pink beet soup that’s so simple to make. Perfect to start the New Year!
Steps
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1
Done
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Heat the olive oil in a large saucepan over medium heat. Add the onion, beet, turnip, and veg stock cube. Cook, stirring occasionally until the legumes are soft (5–7 min). |
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2
Done
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Add the water, season with salt and pepper. Bring to a boil, reduce heat, and cook, stirring occasionally, until flavors come together (20 -30min). |
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3
Done
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Let mixture cool slightly, add the soy cream and then purée the soup in a blender. Add water to adjust consistency if needed and adjust the seasonings. To serve, drizzle with soy cream and top it with chives and cracked pepper. |
