“Honey” and Cinnamon Broas
“Broas de mel” – a typical Portuguese cookie, commonly eaten around holidays like Christmas or Easter. This is my vegan version of “broas de mel”. They’re dense, sweet, satisfying, and...
https://www.veganit.org
Cuisine: Portuguese
Leite de Creme
What is Leite de Creme? “Leite Creme” is a Portuguese traditional desert similar to French Cream Brûlée but cooked on the stove top instead of baked. It’s rich, creamy texture...
Seitan Steaks
My dear grandmother, who took care of me and my brother when we were little, often used to cook steak with mushrooms. We loved it and always asked for a...
Chocolate Salame
The perfect crunchy treat to snack on. A festive and simple dessert to serve or bring to your next holiday party–or to give as gifts this year. What´s Chocolate Salame?...
Peixinhos da Horta
Peixinhos da Horta is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as “Little garden fishes”, as it resembles small pieces of fish. It...