Name: “Honey” and Cinnamon Broas
Cuisine: Portuguese
Ingredients: flour: 250gr of type 55; water: 250ml of; maple syrup: 200gr of; sugar: 100-200gr of; olive oil: 200gr of; almonds: 70gr of blanched; corn flour: 250gr of; cinnamon; clove

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Ingredients

	250gr of type 55 flour
	250ml of water
	200gr of maple syrup
	100-200gr of sugar to taste
	200gr of olive oil
	70gr of blanched almonds + a little more to decorate
	250gr of corn flour
	cinnamon to taste
	clove to taste

Nutritional information

156.8

Calories

1.8

Protein

18.6

Carbs

7.8

Sugar

7.4

Added Sugar

1.0

Fiber

8.6

Fats

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Cuisine:

Portuguese

Medium

Ingredients

250gr of type 55 flour
250ml of water
200gr of maple syrup
100-200gr of sugar
to taste
200gr of olive oil
70gr of blanched almonds
+ a little more to decorate
250gr of corn flour
cinnamon
to taste
clove
to taste

Directions

“Broas de mel” – a typical Portuguese cookie, commonly eaten around holidays like Christmas or Easter. This is my vegan version of “broas de mel”. They’re dense, sweet, satisfying, and perfect to have on yout dinner table.

Steps

1 Done	In a high speed processor, grate the almonds and set aside.
2 Done	Mix water, sugar, olive oil, maple syrup in a pan. Leave on low heat for 5 minutes, stirring occasionally.
3 Done	Turn up the heat, add flour, spices and the reserved almond and mix. When it boils, turn off the heat and let it cool.
4 Done	Preheat the oven to 180C.
5 Done	Shape the "broas", place an almond on top of each "broa", place on a tray lined with parchment paper and bake in the oven for 20min.

Veganit

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