And that´s how Veganit started…
About a year ago, my family, some friends, and I traveled to Japan. The trip was incredible. One of the experiences that most impressed me was staying in a Buddhist...
https://www.veganit.org
Veganlette
The fabulous yellow color, the light, and fluffy texture, it’s perfectly ‘chickpea omelet’ to me! Chickpea flour has a very...
Homemade Oat Cereal
I do hope you give this a shot. You’ll find that it tastes a lot better than the stuff you...
Sauteed Mushrooms with Scramble Tofu
Here’s an easy and delicious way to serve tofu for breakfast as a supper dish! Eggs might be one of...
Rosemary Polenta Squares
Polenta, a Northern Italian dish has always been popular for its simplicity and versatility. Polenta is made of stone-ground dried...
Sweet Potato and Coconut Tart
This is one of my favorites desserts of all time. It´s simply delicious, it´s healthy, it´s full of nutrients and...
Mac no Cheese
Who doesn’t love mac and cheese? It’s a classic comfort food recipe, but this version is super healthy, so you...
Use your Brain Power
Our minds affect every facet of our daily life from how happy we feel to how well we perform in our profession. The mind is shaped by all the...
Pan Vegetable Pie
This flaky pie makes a cracking weekend lunch. Serve it with a selection of salads, or simply by itself with a dollop of thick, seasoned vegan yogurt. If you tried...
Aubergine Boats
When choosing an eggplant for stuffing, it’s important to know that some varieties and sizes work better than others. I...
Carrot Cigars
People love this as a nibble, starter or side, and are always surprised if you use different colored heritage carrots...