Ingredients
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1200gr of sweet potato
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200mL of coconut drink
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140gr of your favorite syrupI normaly use maple syrup or brown rice syrup
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110gr of coconut flour
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1 tbsp of ágar-ágar
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1 tsp of vanilla extract
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For Decorating:
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1 tbsp of coconut flakes
Directions
This is one of my favorites desserts of all time. It´s simply delicious, it´s healthy, it´s full of nutrients and it´s so easy to make! This recipe is not mine. It´s from a book called “O livro de cozinha da Marta – Uma forma de amar” by Marta Horta Varatojo. But, since is so good, I decided to share it with you, guys.
If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_
Love you all! ❤︎
Steps
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1
Done
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Peel the sweet potato and chop it into small chunks; |
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2
Done
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In a large pan, add water and salt. Cook the sweet potato on medium-low until tender. (This takes about 20-30min); |
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3
Done
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In a mixing bowl, add all the rest of the ingredients and combine them all together; |
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4
Done
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Preheat the oven to 180ºC; |
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5
Done
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Once the sweet potato is cooked, add it to the mixing bowl. Blend it all together until a thick batter is formed; |
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6
Done
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Pour the mixture into a tart pan lined with parchment paper. Place the tart in the oven for 50min or until the surface is golden. |
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7
Done
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Let the tart cool completely before removing it from the tart pan. Decorate it with coconut flakes and serve! |
