Ingredients
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lots of cinnamon
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30gr of oats
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1 apple
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200mL of soy drinkor any other non-dairy milk of your choice
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1 pinch of salt
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For the caramelized apples
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1/2 apple
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1 tbsp of coconut sugar
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1/3 tsp of vegan butter
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Optional toppings
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1-2tbsp granola
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soy yogurt
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nut butter
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pecans
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hemp seeds
Directions
This Apple Oatmeal is topped with caramelized apples and crunchy pecans for an irresistible, healthy breakfast that’s much more decadent than it looks.
Steps
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1
Done
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Dice your apples into bite-sized pieces. Set it aside. |
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2
Done
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In a small saucepan, combine oats, 2/3 of the diced apples, non-dairy milk, cinnamon, and salt. Simmer until liquid has absorbed into the oats, stirring frequently to prevent burning, for about 8-10 minutes. Optionally, add maple syrup to taste. |
|
3
Done
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Caramelized ApplesMeanwhile, in a separate small saucepan, melt the butter over medium heat. Add the diced apple chunks and coconut sugar. Cook for a few minutes, stirring occasionally until the sugar has melted and formed a caramel-like sauce on the apples. |
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4
Done
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Serve the oatmeal immediately, topped with the caramelized apples and topping of your choice. |
