Ingredients
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3 medium grated carrots
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300gr of cake flour
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200gr of sugarthe amount of sugar that you add varies depending if the vegetable drink and sherred coconut are sweetened
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1-2 tsp of baking soda
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1 pinch of salt
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cinnamonto taste
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gingerto taste
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nutmegto taste
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120mL of neutral oil
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1 tsp of vanilla extract
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360mL of your favorite vegetable drink
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50gr of shredded coconut+ a little extra for topping
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1 tsp of apple cider vinegar
Directions
Looking for a treat for Halloween? Try this super moist and tender carrot coconut cake!
Note: I found a similar recipe by Fábio Gomes in his book “Vegan é fácil” and added a little twist 😉
Have a bootiful Halloween. 🎃
Steps
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1
Done
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In a bowl, mix the flour, baking soda, sugar, spices, salt, and grated coconut; |
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2
Done
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In another bowl, add the oil, vanilla extract, vegetable drink, and apple cider vinegar; |
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3
Done
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Heat the oven to 180ºC; |
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4
Done
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Mix the liquids well with an electric mixer and slowly add the dry ingredients; |
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5
Done
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Add the grated carrot and fold gently; |
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6
Done
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Put the batter in a circular cake pan (approximately 20 cm in diameter) and bake it in the oven for 40min. Note: The baking time may vary depending on the type of oven |
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7
Done
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Check with a toothpick that the cake is ready. Remove the cake from the oven and let it cool completely before removing it from the pan. |
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8
Done
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Sprinkle with grated coconut before serving. Enjoy! |
