Ingredients
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115gr of vegan butter
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260gr of chocolate chips
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100gr of white sugar
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100gr of brown sugar
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1 tsp of vanilla extract
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1 dash of salt
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185gr of white flour
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7,5gr of corn starch
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100gr of toasted and chopped hazelnutsor pecans
Directions
This is the best chocolate chip cookies recipe ever! A simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Steps
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1
Done
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In a bowl mix flour, baking soda, salt, baking powder and cornstarch. Set it aside; |
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2
Done
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In another bowl, cream together butter, vanilla and sugars until combined; |
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3
Done
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Mix in the dry ingredients, chocolate chips and nuts until combined. |
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4
Done
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Divide the dough into 16, roll into balls and place them in the fridge for 1h to firm up; |
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5
Done
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Preheat the oven to 160C. Line a baking pan with parchment paper and set aside; |
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6
Done
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Place the balls evenly spaced on your prepared cookie sheets. Bake in preheated oven for approximately 16 minutes; Note: Do not over bake! When you remove the cookies from the oven they will still look doughy. Don't worry, this is the secret that makes these cookies so absolutely amazing! |
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7
Done
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Let them cool completely before removing from the cooling rack. |
