Ingredients
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130gr of almonds
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130gr of hazelnuts
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120gr of pumpkin seeds
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1 tsp of vanilla extract
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1 tbsp of chia seeds
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2 tbsp of coconut oil
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5 tbsp of agave syrup
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60gr of coconut chips
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1 tbsp of ground cinnamon
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1 tbsp of salt
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1 tbsp of cacao powder
Directions
What a pleasure, to start your day with a tummy-filling bowl of delicious whole-grain granola! This granola makes a wonderful snack or breakfast (add your milk of choice and maybe some fresh fruit). It also stores beautifully, so it makes a great homemade gift.
Please let me know how this recipe turns out for you in the comments! I love hearing from you and hope this granola recipe becomes your new favorite. Don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_
Love you all! ❤︎
Steps
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1
Done
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In a food processor, add the hazelnuts, almonds, and pumpkin seeds. Process it for 5 seconds on medium speed. Transfer it to a large bowl; |
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2
Done
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To the large bowl add the rest of the ingredients and mix it until everything is well combined; |
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3
Done
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Preheat your oven to 150ºC and line a large baking sheet with parchment paper; |
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4
Done
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Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer; |
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5
Done
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Bake until lightly golden, about 25-30 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer); Note: It might not seem like it’s done yet, but it will continue to crisp up as it cools. |
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6
Done
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Let the granola cool completely before storing it in an airtight container at room temperature. Enjoy your breakfast! |
