Ingredients
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2 plump tomatoes
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200gr of frozen edamame
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1 red bell pepper
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110gr of medium-grind bulgur
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1/2 red onion
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Dressing:
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2 tsp of lime juice
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1tsp of red wine vinegar
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1 hand of parsleyplus extra for topping
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1 tsp of maple syrup
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1 tbsp of olive oil
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1 dash of black pepper
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1 dash of salt
Directions
This healthy Edamame Salad is tossed with a homemade Cilantro Lime Dressing for a colorful main (or side) dish that’s quick, easy, and crazy delicious!
Variations: you can add avocado, sweet corn, beans, or carrots 🙂
Steps
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1
Done
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Cook the edamame and bulgur according to package instructions |
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2
Done
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Meanwhile, chop your bell pepper, red onion, and parsley. |
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3
Done
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Once the edamame and bulgur are cooked, add them to a large bowl and mix in the onion, tomatoes, and bell pepper. |
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4
Done
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For the dressing:Add the rest of the ingredients to a blender and blend until smooth, drizzle on top of the salad, top it with extra parsley and serve fresh. Note: If the mixture appears too thick, blend in a few tbsps of cold water. |
