Berries Panna Cotta Tart

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Berries Panna Cotta Tart

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Ingredients

Adjust Servings:
Fro the base:
60gr of pitted dates
3tbsp of melted vegan butter
100gr of disgestive biscuits
Fot the filling:
1 can of coconut milk
2tsp of ágar-ágar
2tbsp of sugar
2 tbsp of water
For the dressing:
1.5 tbsp of maple syrup
200gr of mixed berries

Nutritional information

270
Calories
2gr
Protein
29gr
Carbs
19gr
Sugar
9gr
Added Sugar
3gr
Fiber
17gr
Fats

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Features:
  • Gluten Free
  • High Manganese
  • High Vitamin C
  • High Vitamin K
Cuisine:
  • Serves 6
  • Medium

Ingredients

  • Fro the base:

  • Fot the filling:

  • For the dressing:

Directions

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What´s Panna Cotta?

Panna Cotta is an Italian milk pudding dessert made of vanilla-flavored sweetened cream and gelatin

 

This incredible panna cotta recipe, with delicate vanilla notes and a fresh and vibrant fruity topping, it’s the perfect chilled dessert for summer that everyone will love.

 

Steps

1
Done

For the base:

Preheat the oven to 170ºC;

2
Done

Lightly grease a loose-bottom sealed cake tin (15cm in diameter and 5cm deep);

3
Done

Add the pitted dates to a food processor and process it until a thick paste is formed;

4
Done

Add the biscuits to the food processor and blitz it until they’re a fine crumb. Keep blending and add the melted butter.

5
Done

Tip the biscuit mixture into the greased cake tin and use a spoon to press the mixture to form an even biscuit layer in the base and up the sides;

6
Done

Place the tin into your oven to bake for 20 minutes. When it´s done baking, let it cool completely;

7
Done

For the dressing:

Meanwhile to make the berry sauce, add all the ingredients to a small saucepan and bring to a simmer over low heat for 10 minutes. Once the sauce has thickened and almost a syrup-like consistency. Remove it from the heat and set it aside to cool;

8
Done

For the filling:

Add the cold water to a saucepan and stir in the agár-agár. Heat gently whilst constantly whisking until the agár flakes have dissolved. Once dissolved add the coconut milk, vanilla extract, and sugar and stir well. Continue to whisk over low heat for five minutes;

9
Done

Place the filling mixture on the tin, then into the fridge to set for 30-40 minutes;

10
Done

Once you are ready to eat, serve the Panna Cotta with the berry sauce.

The cheesecake will keep fresh for 5 days in the refrigerator.

Veganit

A growing collection of plant-based, painless, and delicious recipes for a better well-being, alongside with simple and straightforward articles that present the upside of a plant-based diet and the use of brainpower tools.

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